Farm to Table Spring Harvest

Date and Time
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Location
image of y staff and boy harvesting vegetables in the garden
Garden
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Workshop
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Member registration: Tuesday, April 8
Community registration: Tuesday, April 15

Experience the journey from farm to table! In this class, you'll harvest fresh, seasonal produce and learn to transform it into delicious dishes with guidance from our expert chef. Discover new recipes and cooking techniques, then enjoy a meal made from your efforts—an ideal way to savor farm-fresh flavors!

All ages welcome. Children under 3 are free.

Y Members $16 | Community Members $32

Contact for more information
Lindsey Bogott